Get Melt: Celebrate Grilled Cheese Month in LA

Did you know that April is National Grilled Cheese Month? As if you needed yet another excuse to indulge in one of America's favorite nostalgia foods, you're certainly in the right city to celebrate the occasion. 

Whether grilled cheese sandwiches bring you back to your childhood or you need an excuse to check out that restaurant you've been pining to try, we thought we'd share some of the top grilled cheese spots with our residents. In fact, CBS - Los Angeles compiled a great list of some of the best grilled cheese sandwiches in the area, which we thought we'd pass along:

Food+Lab
7253 Santa Monica Blvd
West Hollywood, CA 90046
(323) 851-7120
www.foodlab-la.com

Known for their three-cheese blend, Food+Lab in West Hollywood features a grilled cheese sandwich with raclette, tallegio and case gruyere.

The Melt
Various Locations
themelt.com

With two locations in LA, The Melt is perhaps the best known grilled cheese chain in the area. You can even use their website to order online. Their expansive menu features breakfast options, kids' selections, and its signature sandwich: Pepper jack and jalapeño cheeses on sourdough bread. 

Grilled Cheese Truck
(323) 522-3418
www.thegrilledcheesetruck.com

If you're looking for a down and dirty grilled cheese experience, follow mobile food truck, the Grilled Cheese Truck. However, you'll have to keep tabs on their whereabouts on social media if you want to find them! Their menu features simple grilled cheeses or more adventures combinations like the Buffalo Chicken Melt and the Cheesy Mac and Rib. And of course, don't forget your side of tater tots!

Of course, you don't necessarily need to leave your great apartment in Westwood in order to celebrate grilled cheese month. Here's a recipe for a bleu cheese and pear sandwich that our staff found -- it sounded so good, we couldn't help but share it.

From the LA Times: 

Grilled Blue Cheese and Pear Sandwich:

Love blue cheese? For a slight twist on the comforting classic, put crumbled blue cheese between slices of raisin brioche, along with thinly sliced pear. Cook until the bread is golden brown and the cheese is soft and oozing, 3 to 4 minutes on each side. If you have enough self-restraint to keep from eating the sandwich over the stove (I totally understand if you don't), plate your creation, drizzled with a little chestnut honey. Grilled cheese never looked so good.

Could you think of a better way to put your gourmet kitchen to good use?